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MIxed Results with Brisket
When it and you refer to Cure#1 to use.... what are u referring too? It says nitrite..... obviously a very newbie question; but what am I using for nitrite? -
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MIxed Results with Brisket
Thanks so very much! Really appreciate the advice... vacuum sealer I have. I used a water based brine that obviously wasn't very effective. Do use the entire brisket or just the tip? If you use the flank as well, do you trim of a lot of the fat? You can see from pics above, I kept flank... -
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MIxed Results with Brisket
HI. Thanks . I'm thinking that seems to make a lot of sense..I will try that way next them. I've smoked Brisket a few times, but first time I tried making a brine. I grabbed the brine recipe off this site actually and used same brine for both pieces.. I will look up the recipe... if you... -
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MIxed Results with Brisket
the recipe I used actually dictated putting it back into smoker at the 165 internal mark and smoking until interior temp was 200... should I have stopped @ the 165 mark or 200 mark and not put into cooler? -
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MIxed Results with Brisket
Hi, was trying my hand at making two cuts of smoked meat. Pastrami and Montreal smoked meat...used end for the pastrami and flank for Montreal smoked meat.. Both were marinated in brine for 5 days and were dried off and rubbed with a dry rub prior to going into the smoker @ 275. when internal...