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That is a great question. That crossed my mind when I was typing the post. Not sure why I had not thought of that before. I will reach out to Louissianna Grill and see what is available.
I have a Louisianna Grill Pro Series barrel smoker with a Cold Smoke Cabinet attached to the side (It came that way, not my customization.) I have replaced the PID twice and continue to run into the same problem. Whenever the built-in thermometer gets a little residue on it the PID goes to...
I have a Louisianna Grill Pro Series barrel smoker with a Cold Smoke Cabinet attached to the side (It came that way, not my customization.) I have replaced the PID twice and continue to run into the same problem. Whenever the built-in thermometer gets a little residue on it the PID goes to...