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Unfortunately the locations are 2 hours away from each other. Would I be able to put the Turkey in the other locations oven on “warm and hold” for a few hours to keep the temp up on the Turkey? Or would that run the risk of drying it out. At this point all I care about is from a safety...
Any tips for “holding” Turkey?
In a big dilemma here. I was asked to smoke a Turkey for tomorrow and I have to be there at 5 pm. However, the wife and I have to be at another dinner at 1 pm.
I was given a 23 lb Turkey (not ideal I know) so last night I spatchcocked it and the Turkey is...