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  1. T

    Hi, I am new to low and slow charcoal cooking on a 22 in Weber,is there a necessity to use wood...

    Hi, I am new to low and slow charcoal cooking on a 22 in Weber,is there a necessity to use wood chips , I don't like the real smoky taste and wonder is there some other way to infuse a subtle taste just using charcoal heat brickettes/ beads only
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  2. T

    Hi I don't enjoy the strong smokey flavour when low and slow using charcoal brickets , is if ok...

    Hi I don't enjoy the strong smokey flavour when low and slow using charcoal brickets , is if ok just use heat beads for subtle taste or other ways of introducing softer flavours
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