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  1. Amos_Moses

    Old Country BBQ Pits Pecos Owners Thread

    Fired up the pecos this afternoon to bbq for the week. Unfortunately it's windy as hell out here so I am babysitting the firedoor. Still ongoing but this is where we are at. Black Angus Burgers, pork al pastore, and pineapple: The rig: fueled with kingsford charcoal and pecan splits. The...
  2. Amos_Moses

    Coffee

    I was raised right. Community out of an Aeropress is how I roll.
  3. Amos_Moses

    Perseverance Mars Landing

    There's a lot more than hidden messages on there too. My name is one of many engraved on a plate they bolted to the rover. NASA had a bit on their website years back where if you submitted your name they'd include it on the rover so I did. My name as well as the missus' is on the next one...
  4. Amos_Moses

    Masterbuilt Propane Smoker - need parts

    Did you use steel pop rivets? Being that close to the fire I imagine that would soften aluminum up quite a bit.
  5. Amos_Moses

    The Big Easy, Red Stick or the Mississippi Gulf Coast check in here

    Looks like lotsa folk down my way. Glad to meet you all!
  6. Amos_Moses

    What'd I do wrong?

    I did brats in the inaugural run of my Pecos after the initial marathon 8 hour seasoning burn-in and this is essentially how I did it. Ms. Moses soaked em in Guinness the night before and I put them on the grill while everything was heating up. The guinness went in a foil quarter-size roaster...
  7. Amos_Moses

    Old Country BBQ Pits Pecos Owners Thread

    I joined after reading this thread to thank you fellows (and gals!) for all of the excellent information posted here! I bought a Pecos last week and I love it! I seasoned the inside of mine with filtered bacon drippings Ms. Moses had been saving and it's beautiful. I can't wait for my parts...