The good is the doc sez all my numbers are now good and I am healthy.. The bad is he also sez I have to maintain the diet to stay there..which means not much pork,fat and salt..
So with much regret I will be selling all of my sausage making gear..
11 pound Cabelas commercial stuffer with the...
Be a Smart Picnicker This Summer
April-June 2013, Food Safety
June 25, 2013
Keep hot foods hot and cold foods cold to reduce the risk of foodborne illness, especially in hot weather.
It’s time for all the fun things that summer brings, like picnics, potlucks, and outdoor...
Two racks of spares and a big can of beans with homemade bacon and jalapenos from the garden..
A few ABTS too..
Ribs as usual..SPOG 225 for 5.5 hours with yard pecan..