Thanks Chile! I appreciate it.
Thanks Jeff! It was different. I'm not sure of the cut of pork, it was labeled as a shoulder butt roast, I think it was a picnic ham or something. The bone was not like a shoulder blade.
I used a Thermapen and it probed 200-202 in 4 different places. I didn't...
I could have built a competition box...I had some pulled, some sliced and some chunks. Great bark, and the outer meat pulled. The inner muscles didn't pull, but they sliced into nice medalians. The rest was chopped into chunks. All tastes delicious!