Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chopsaw

    Woke up 10º, it's definitely a Chili Day!

    More like getting worse than what I was . 30 pack just doesn't go as far as it used to .
  2. chopsaw

    Featured Rotisserie Center cut Sirloin .

    I just do it from a hands on point of view . I don't know if I'm doing it like a pro would or not . Not much gets wasted . Post 61 is a bottom round flat . The roast that I spun for this thread is a sirloin roast that came from a beef knuckle . The knuckles start out like this . This is the one...
  3. chopsaw

    Featured Rotisserie Center cut Sirloin .

    I get the knuckles ( Sirloin ) and the bottom rounds at Gordon's food service , then break them down and clean it up myself . This is a bottom round flat . Starts out like this . Actually this is cut in half . Cleaned up and cut into the separate roast / muscle groups . Ends up like this .
  4. chopsaw

    Featured Rotisserie Center cut Sirloin .

    Thank you sir . Lol . Yup . Thanks ! They're fun to use . Thanks Charles . Appreciate that .
  5. chopsaw

    3D Printer

    Like a wooden trough ? Little more info I could run you something out of wood .
  6. chopsaw

    Featured Roast Beef, pic heavy

    Fantastic . That's a really nice piece of beef . You nailed it too . Pellet grills are perfect for doing these . Sandwich looks spot on for me . I like the overnight rest for these cuts . Making me want a sandwich . Nice work on that .
  7. chopsaw

    Featured Rotisserie Center cut Sirloin .

    Thanks ! Thanks for the comment John .
  8. chopsaw

    Featured Rotisserie Center cut Sirloin .

    I think it is . Thanks . I buy the beef knuckles and break it into the sirloin roasts . I get them for around $3.50 ish a pound . Thanks for lookin Norm . Appreciate the comment bud .
  9. chopsaw

    Just a geezer in NE PA

    Welcome from Missouri .
  10. chopsaw

    Hello!

    Welcome .
  11. chopsaw

    Thai Beef Salad (Yum Nua)

    Brian , you're rockin' out some great meals bud . Nice work .
  12. chopsaw

    Jerky, too long in cure?

    I'll just comment that when I do jerky I cure 3 days . Mix around in the bag everyday . My personal feeling is that you're fine .
  13. chopsaw

    Woke up 10º, it's definitely a Chili Day!

    Great day for some chili ! We had ya beat by 1 degree . 3 days ago it was 60 . That was my plan too , but someone drank all the beer !!
  14. chopsaw

    Featured Rotisserie Center cut Sirloin .

    Thanks Joe ! Funny you should mention that . I had some that I didn't mix with the onion soup . Had a sandwich last night . Horseradish , red onion , lettuce and tomato . Thanks for the comment Stu . That's why I let it stick out a bit . Lol . :emoji_point_up_2:
  15. chopsaw

    Featured Rotisserie Center cut Sirloin .

    Thanks David .
  16. chopsaw

    Featured Rotisserie Center cut Sirloin .

    Thanks Adam . Thanks Red appreciate that . Thanks Bill . I'm still thinking about the pork , kraut and potatoes you posted .
  17. chopsaw

    Cast Iron Chicken Cacciatore

    Nice work again Jeff .
  18. chopsaw

    3D Printer

    Great idea and really nice work .
  19. chopsaw

    Featured Rotisserie Center cut Sirloin .

    Happy to do so . Thanks for looking . Yes sir . I need to get some splits . Thanks for the comments .
  20. chopsaw

    Featured Rotisserie Center cut Sirloin .

    You and me both with the open face . Me too ! Time to mix up another batch . Thanks bud .
Top Bottom