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  1. bohemiansausage

    New Hell Bender smoker.

    I'm very impressed! I can't find a website for Hellbender. Could you post a little info about the manufacturer, please?
  2. bohemiansausage

    FREE OK-Joe highland reverse flow baffle plates

    What are the dimensions of the plates, please?
  3. bohemiansausage

    FREE OK-Joe highland reverse flow baffle plates

    What are the dimensions, Please?
  4. bohemiansausage

    Ambient probe

    I did that to each end of my CGSP for electronic probes to monitor inside temps.  Google "steel electrical cord grips and select one that fits the diameter of your probe.  As long as your temps don't exceed 350°F you'll be fine.  I've been using these for the last four years with no issues. ...
  5. bohemiansausage

    Hey from northern Maryland

    Used to work there!  I'm more east, south of Hanover.
  6. bohemiansausage

    the offset

    Nice work!
  7. bohemiansausage

    Authentic Western Jerky

    I don't know if this is a redundant post, or not; if so, I apologize.  Over my many years, I've made hundreds  (literally) of pounds of jerky.  I also did significant research into the origins, and the methods from yesteryear.  It seems original jerky was made from any portion of the animal...
  8. bohemiansausage

    Converted Brinkmann

    Thanks a lot.  The only downside is that the food disappears way too quickly.  
  9. bohemiansausage

    Cold Smoking books

    The best one, and the one that still inspires me, was written by Jack Wahlan called Smoking Salmon and Trout.  I think Amazon still might have it.  Good luck. Frank  
  10. bohemiansausage

    Converted Brinkmann

    Last year I made some modifications to my Brinkmann Upright and converted it to a forced draft cold smoker.  The smoke generator is  a steel box with a cast iron pot (holes drilled for air flow) sitting on an electric hot plate.  The blower came from Graingers and the PVC fitting allow for a...
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    2012-09-15_13-51-18_586.jpg

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    2012-09-15_09-33-21_86.jpg

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    2012-09-15_09-32-40_782.jpg

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    2012-09-15_09-32-29_322.jpg

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    2012-09-15_13-51-18_586.jpg

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    2012-09-15_09-33-21_86.jpg

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    2012-09-15_09-32-40_782.jpg

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    2012-09-15_09-32-29_322.jpg

  19. Converted Brinkmann

    Converted Brinkmann

  20. bohemiansausage

    Hey from northern Maryland

    Actually, I'm just south the Pa line