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  1. papadoc72

    turkey emergency

    Hi all, I brined my 12 lb'r for 12 hours. Put it in the smoker this morning at 9:30 as my wife told me that we were eating at about 2:30.... Now she just tells me that we are eating at about 5:00... Right now the turk is about 150° in the thickest part of the breast... I am smoking at about...
  2. papadoc72

    Another turkey smoking question

    Hi all, I just found the website and am soaking up all the information... I am all ready to smoke a 11 pound turkey on thanksgiving day... Have the brine recipe printed out, smoker is ready, turkey is thawing.. Just have one question. How many pans of wood (Smoke) do you use. I usually smoke...
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