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I'm talking about white smoke. No ash no particles. I bring my 980 up to 375-400 on start up. Till I get my blue smoke. Then when I start to bring it down to constant 275 I get hints of white and blue smoke that ends up making my meat taste like crazy. Could it be my fuel . I used royal oak ...
This past summer I just purchased a charge griller 980 gravity smoker . It cooks and maintains temp perfectly!! I can manage a Wi-Fi app with no problems. The only problem I have with it I just can't get rid of the dirty smoke for low And slow long cooks..at 265* 270* I've tried lump ...
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