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  1. chef

    Brisket

    Thank you, is that the grills as well??
  2. chef

    Brisket

    Do I have to season my smoker before using?? It is a char-broil water smoker vertical just bought it and have never smoked in my life. Thanks chef
  3. chef

    Brisket

    OK thanks I purchased a Char-Broil charcoal water smoker. The chimny starter that tin?? start in there first to get them going then drop in other coals?? It is a vertical smoker. thanks Chef I know nickname chef but have never smoked anything got turned on watching grill master comps on tv.
  4. chef

    Brisket

    Thanks for the advise, is there a prefered wood to use over charcoals or both. And can I add charcoal while my meat is smoking?? After I wrap in tin foil do I leave on smoker?? sorry for all the questions but want to get right. My buddy is a butcher and is getting my cut for me how much fat...
  5. chef

    Brisket

    I'm a newbie and just bought a charcoal water smoker and plan to do a beef brisket about 10 pounds the model # is 06701289 never done it before what I'm reading is at 200-225 for about 6 hours then wrap in tinfoil for another 3 at least. What do I use for rub, and do I marinate and leave for 24...
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