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    Ideas on smoking bulk Italian sausage

    Thanks for all of the great ideas. I'm thinking hot smoke either in a loaf or broken into smaller pieces. Definitely add the drippings to the chili. I have been using the hot Italian in my chili for quite a while now, it has been a hit.
  2. B

    Ideas on smoking bulk Italian sausage

    I make my chili with ground meat and bulk Italian hot sausage. Recently substituted smoked chuck roast pulled for the ground beef, very good. I now want to try smoking the 2 pounds of bulk sausage and an looking for suggestions. In a chili cook off next weekend and want to give this a try...
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