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  1. tanglefoot

    Today's smoke!!

    SPOG B-backs for supper and jalepeno meatloaf for this week's lunchpail. done on the Dan'l Boone with apple pellets.
  2. tanglefoot

    MY DAY

    I don't share much around here. but here's my Saturday smoke for the day. A rack of spares on the MES30 with some nice apple pellets in the AMNPS. Been on a SPOG only kick lately, also left the membrane on while smoking. Great results!!Nice n moist and great flavor!
  3. tanglefoot


    Stopped at Sam's after work today lookin' for a eye-o-round roast for sammie meat fixins. $7.99/LB!!! Is it just me? Years ago I used to buy those to slice into breakfast steaks for about half that!!! (not THAT many years ago...don't want to be dating myself!).
  4. tanglefoot

    I've made up my mind, but....

    After the last couple of weeks being disgusted, frustrated, and downright disappointed with my mes30, I'm going the PID route, but I could use a little input from my SMF friends. I've spent some time looking at these online the last few days and (besides not knowing what the dickens I'm looking...
  5. tanglefoot


    Downright unhappy with my mes30 today. Fired it up to do up some baby backs and can't get the thing to stay on. It will start out ok, but after it gets up to temp it shuts down it pops the ground fault outlet when the thermostat kicks in again. The outlet is fine. in fact, I plugged the GMG...
  6. tanglefoot


    Charlie here. Finally joining the forum after a long time reading it for tips and pointers. I've been smoking meat for about 8-10 yrs now, mostly in offset charcoal smokers. Nothing big, just for family and friends. Usually fire up the smoker a couple times a month in the summer. Can't beat...
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