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The only picture I took is the solid 10 pound carp that my wife caught this afternoon. (meaning no cooking or eating pictures :) ) We fileted out the fish, put it on ice for a couple of hours, then sprinkled on some of Jeff's Rub, and fried it up in a well seasoned cast iron skillet.
This is...
A while after I got Jeff's Rub recipe, I thought I would try it on a couple of gar that I had caught, and I tell you guys what, that made for some very fine eating!!!
If you don't mind looking at a couple of pictures, I'll post up a few, and if you have any questions, just ask!
After...
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