Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
this year after discovering smoking meat i smoked a turkey breast and a brisket both turned out as the best i have ever had . i put the brisket on at 9pm and smoked it till 10am the next morning at 225-230 then i put the turkey on and cooked it till 230 or so and they were awsommmmmmmmmmm, i...
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.