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  1. atomicsmoke


    I probably eat pesco-vegetarian more days. If vegetarian there are a lot of tasty options: cedar planked brie with savory or sweet toppings, grilled halumi cheese, pizza with extra cheese, fondue. Vegan outdoor cooked meals i love: grilled polenta with pesto, grilled lettuce ceasar salad...
  2. atomicsmoke

    Bachelor meal

    That looks nothing like a meal from my bachelor days (something that one could eat standing over the sink with little or no preparation/cooking). Would choose the gyro over pizza any day. Nice meal...the ladies have no idea whar they missed.
  3. atomicsmoke


    Wish you gave it away last year in Nov when i was vacationing in Florida.
  4. atomicsmoke

    Alternative material to wood pellets

    Liquid smoke.
  5. atomicsmoke

    spring time family portrait

    Nice family you got there.
  6. atomicsmoke

    Isn't yellow perch the tastiest freshwater fish?

    More perch Cooked some of it on a cedar plank
  7. atomicsmoke

    cost of making smoked sausage

    I haven't calculated how much is costing me to make sausage, but I did that for smoked fish and charcuterie. I included my time at straight rate (vs 1.5x or 2x overtime - real rates in my line of work). It came out more expensive than high quality store bought products. Some a lot more...
  8. atomicsmoke

    Grits - side and app

    Cooked some (home) cold smoked sausage with grits (made with whey and cheese) Leftover cooled and cut up, grilled next day with pesto and cheese
  9. atomicsmoke

    Isn't yellow perch the tastiest freshwater fish?

    Reminds me of a fishing outting with my fam on Lake Erie (caandian side). We chartered a boat. Captain offered to clean the fish for 35 cents each. We caught about 120 perch ..took him and his wife a few hours to clean. Can't say he looked happy when we picked up the fillets.
  10. atomicsmoke

    Isn't yellow perch the tastiest freshwater fish?

    Nice catch 3montes
  11. atomicsmoke

    Sweet Corn Polenta and Shrimp

    Nice tasty looking plate. When you say "add polenta" do you mean cornmeal?
  12. atomicsmoke

    Various Offal and their flavors?

    I make organ sausage 1-2/year: all pig organs (cooked), rendered lard, some meat (cooked), the fried bits left after rendering lard. All spice snd thyme for condiments. Cooked rice or grits as filller. Poached after stuffing, best in hog middles. Serve cold or oven roasted. Liver...you can make...
  13. atomicsmoke

    Isn't yellow perch the tastiest freshwater fish?

    Scored 5 more lbs
  14. atomicsmoke

    Isn't yellow perch the tastiest freshwater fish?

    [email protected]'s expensive (usd 30/lb). Got mine for $C13....better stock up.
  15. atomicsmoke

    Isn't yellow perch the tastiest freshwater fish?

    Can you share your source?
  16. atomicsmoke

    Isn't yellow perch the tastiest freshwater fish?

    Great lakes yellow perch in supermarkets in my area. My favorite freshwater fish is walleye, but i think yellow perch beats it, now that i had some again after while. Simply fried in the pan. These are small fish...about 9-10 in a lb (fillet)
  17. atomicsmoke

    Cooking Sausage

    For my cold smoked sausages... i cook them as follows: - coiled in a frying pan, with water a bit higher then half of the height (of the sausage); bit of oil in the water - cook until the water drops by half - flip the sausage and cook until all water has evaporated - continue cooking and until...
  18. atomicsmoke

    Easter 2022

    Bowl of lamb head soup...half a brain floating under the chopped parsley
  19. atomicsmoke

    Easter 2022

    More eggs
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