Got a few Christmas Amazon vouchers to use
any good recommendations on books ?
eyeing up Rodney Scott’s world of bbq, pitmaster by Alan husband, Franklin bbq
keen to hear thoughts if anyone has any of these or any books I’ve not kentjoned
enjoy. Best advice I have is not to rush it and don’t be tempted to take it off before it hits temp. My last go was about 6 hours before I took it off around 200/205. After the rub was on and the smoker temp was where I wanted it, I didn’t touch it once untiI the end when I checked whether it’d...
Awesome congrats 😃
i just went straight for a cook - did some wings to start so nothing too wild. I read forums and a lot of people said a burn in wasn’t necessary, while some people were all for it. Whatever you feel comfortable with
thanks Riley! It’s so easy compared to my last basic smoker. Once I got the temp Right, I put it in, left it for 5/6 hours and picked it up once it was done, didn’t have to touch it once during the cook. Shut the vents and got the charcoal for my next cook!
You’re going to have some fun with...