Search results

The dry ones look great. now I need to make me some ribs

Have to try the coconut lime shrimp recipe it looks great

THANKS

Looks great did you double the recipe of the list you posted for the 5 lbs of strips and what did put on the butt

Great story and the food looks great also

Thanks I put it into the oven at 250 and it came out just great

Yup we got one too

Thanks

Can you reheat frozen brisket in a air fryer or is just putting it in a low oven work better? thanks for any tips

welcome

going to have to try this

Sorry for your loss

I love the rick bayless one plate at a time in mexico show

welcome welcome

IT ALL LOOKS AMAZING

WHAT TEMP DID YOU SMOKE THE PORK RIBS

WELCOME

WELCOME

I have the chargriller version of your grill and yes it takes alot of fire management. I start with a layer of charcoal then start with about ten coals and a baseball size chunk of wood then add coals and wood as needed to keep the temp that i'm looking for which about every 20 min. you will...

Thanks for the tip. Those numbers were just to put in my bbq journal for reference yes I have done alot studying here on SMF. So thanks to all members on this forum for all the posts, tips , recipes.