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Search results

  1. L

    Friday night ribs

    The dry ones look great. now I need to make me some ribs
  2. L

    Seafood Feast

    Have to try the coconut lime shrimp recipe it looks great
  3. L

    Korean Spicy Pork Bites

    THANKS
  4. L

    Korean Spicy Pork Bites

    Looks great did you double the recipe of the list you posted for the 5 lbs of strips and what did put on the butt
  5. L

    Long and lots of pics, but the generosity of a stranger...

    Great story and the food looks great also
  6. L

    leftover brisket

    Thanks I put it into the oven at 250 and it came out just great
  7. L

    leftover brisket

    Yup we got one too
  8. L

    leftover brisket

    Thanks
  9. L

    leftover brisket

    Can you reheat frozen brisket in a air fryer or is just putting it in a low oven work better? thanks for any tips
  10. L

    New Member

    welcome
  11. L

    Best pork loin yet

    going to have to try this
  12. L

    I didn't want this to be my second post.

    Sorry for your loss
  13. L

    Any Cooking Show?

    I love the rick bayless one plate at a time in mexico show
  14. L

    Hello from the Cayman Islands!

    welcome welcome
  15. L

    Adovada Tacos my way.

    IT ALL LOOKS AMAZING
  16. L

    Adovada Tacos my way.

    WHAT TEMP DID YOU SMOKE THE PORK RIBS
  17. L

    Newbie from Mn

    WELCOME
  18. L

    First smoking experience help

    I have the chargriller version of your grill and yes it takes alot of fire management. I start with a layer of charcoal then start with about ten coals and a baseball size chunk of wood then add coals and wood as needed to keep the temp that i'm looking for which about every 20 min. you will...
  19. L

    Brisket

    Thanks for the tip. Those numbers were just to put in my bbq journal for reference yes I have done alot studying here on SMF. So thanks to all members on this forum for all the posts, tips , recipes.
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