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  1. knightsilver

    Pepper Sticks

    Looks great, I'll have to try some poultry sticks, after I get my Greenhorns out of the way.....
  2. knightsilver

    Lean_ish Sausage Part One

    Not links, but this was my first run. I'll post my first recipe in a few.
  3. knightsilver

    Lean_ish Sausage Part One

    Thx DS. Feedback oil/care for the plates and shaft(feedscrew)?
  4. knightsilver

    Lean_ish Sausage Part One

    It's just like getting new computer hardware or building a new system, lol! Haven't read the instructions yet, but dose anyone have a preference on what oil to use with the plates?
  5. knightsilver

    Lean_ish Sausage Part One

    Any thoughts on oven temp? I'm thinking, start with a 500F oven temp, through in the sausages, turn down to 250-325F, and go till the sausages hit 160F, guessing 2-6 hours_ish?
  6. knightsilver

    Lean_ish Sausage Part One

    Similar, yes. Think I'm just going try some disposable aluminum pans and a small grill grate. I love the corn husk idea too. Ill do some pic of the tin-hat idea for the oven smoker, if anyone is interested? Something like this, Anyone recommend a cheap but not pos leave-in meat thermometer...
  7. knightsilver

    Lean_ish Sausage Part One

    Thx Willie, ill be trying these corn husk, just soak emotional right? Dose anyone know, " I've seen on TV, it was like 1/2 pans, one was perforated and a heavy lid, they used this for smoking in ur oven" Should work for smaller meats/sauages, but don't know what it's called.
  8. knightsilver

    TIJUANA HOT LINKS AKA JALAPENO SAUSAGE

    Dern! Super awesomeness Willie, diff will be trying the husk....
  9. knightsilver

    Lean_ish Sausage Part One

    Irritable bowel syndrome (IBS) is a common disorder that affects the large intestine (colon). Irritable bowel syndrome commonly causes cramping, abdominal pain, bloating, gas, d******a and constipation. IBS is a chronic condition that you will need to manage long term. I don't do a lot of...
  10. knightsilver

    Lean_ish Sausage Part One

    Thanks guys will do. Thoughts on spices/herbs, just a basic to start out with and go from there. One for pork(shoulder) and one for chicken/turkey? Some of my basis are; thyme, ancho, rosemary, red pepper flake, and cumin. (I do use a coffee grinder for spices and herbs) My pork shoulder...
  11. knightsilver

    Lean_ish Sausage Part One

    Just ordered my first meat grinder. A Waring MG105, I've had good luck with Waring & Presto. http://www.waringpro.com/catalog.php?pcID=139_153&product_id=534 Thoughts on ratios? Part pork shoulder(with some fat) Part pork loin Part(like 50%_ish) turkey breast(with lite, dark and skin) Part...
  12. knightsilver

    Chicken sausage with sundried tomatoes

    Thx Johnny. I don't have a hopper yet. Just use the tubes that come with the grinder, to start anyways. Ill make my own thread, for what I'm wanting to do, don't won't to hijack ur thread. But I was a cook for 20 years, hurt my back/neck,had to quit, so I'm sure I can handle not having a...
  13. knightsilver

    Chicken sausage with sundried tomatoes

    Nothing wrong with a lean/poultry sausage. Just ordered my first meat grinder, should get it by 6-15-15. Johnny, have you tried turkey breast, pork loin, dark/lite chicken combinations yet? I've made awesome meatballs with pork loin, black beans and some sweet tater, healthier and makes ur...
  14. knightsilver

    Indoor GreenHouse "Year Round"

    Once I get my system rebuilt, Id put some 3d models together. I do have a 9x5foot (2foot off the floor)  west facing windows area, 3 windows. during the summer get full sun from 4pm to 6pm_ish, and not sure about winter. The two green houses would be on large casters, something like,  ...
  15. knightsilver

    Too much water on hillside garden?

    Would you put the French or trench on the upslope(higher ground) or down slope(lower ground)? If need be.
  16. knightsilver

    Too much water on hillside garden?

    How do I prove or rule out to much water on a hillside garden.  Also, are french drains a good idea?
  17. knightsilver

    Weber WSC pre-purchase Questions?

    Just curious, could you fit 2 Weber 6406 Rib Racks or a rib racks fit more ribs in a Weber 26" Kettle, to rewarm and base?
  18. knightsilver

    Weber WSC pre-purchase Questions?

    Ya, WSM :) Right now, Im not sure about $400 for the WSM? Wanting to smoke ribs, chicken breast/legs and sausages(not just shoulders) enough for 40ish peoples. Im also planning 1-2 26" Weber kettles, just not sure about what charcoal/wood smoker?
  19. knightsilver

    Weber WSC pre-purchase Questions?

    Can I use "some, larger chunks" hardwood or more than a few chunks with the WSC? 2nd, has anyone added a 3-4 cooking grate between the stock top and bottom grates? And how much a pain to rotate said/added grates? KS
  20. knightsilver

    lookinh for a boning/gillet k

    For a, Mercer M20206 Genesis 6" Forged Flexible Boning Knife with Full Tang Blade. For $25 online, I havent bought a good knife in ages....
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