So yesterday I smoked a chunk of corn beef. I'm learning something everyday about something. Yesterday and today it was about Corn Beef/Brisket/Pastrami.
I grabbed a couple of corn beef packs from the local store after st patty's day for the cheap meat. Did one the crock pot way and saved...
So I think I've got a pretty good idea about what a fatty is but could someone please give a detailed explanation of what a fatty is?
And, Is there a fatty tutorial or is the forum pretty much that through a simple collection of ideas?
Not sure where I found this but I thought it was worthy os sharing here;
Beef: Tarragon Rosemary Dill Weed Thyme Bay Leaf
Basil Oregano Marjoram Garlic
Poultry: Tarragon Parsley Sage Thyme Rosemary
Caraway Oregano Basil Paprika Bay Leaf
Pork: Rosemary Cumin Seed Caraway Parsley
Ok, So I've been trying to smoke meat for a couple of years now and have done some fair;y decent jobs but never gotten what I wanted. Thanks to this site and the info here I finally got it right. Last Pork Butt I smoked turned out just perfect!.
The learning curve on my own was rather steep...
Don't know if this is the spot to post this question or not but here goes.
I did the course. good course. Learned a bunch. Have questions left though?
One by one...
This one is
With wood. Does it have to be bark free? I've heard differing views. I've used wood with bark and haven't...