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  1. chefrob

    My garden 2013...10/14/2013 update.....

    lookin' good dave.......and those russian purples were great!
  2. chefrob

    My garden 2013...10/14/2013 update.....

    i got some buckboard bacon for that.................
  3. chefrob

    bar-b-chef offset smoker

    post up pics as you go along.................
  4. chefrob

    Richoso1-a turn for the worse

    thom, yer dad and i had a similar affinity for chilis..........he is still missed by many of us.
  5. chefrob

    A-MAZE-N Products Hits a Milestone With Our 10,000th Customer!!!

    congrats todd......you sure do deserve it and gary is so happy for you as am i.
  6. chefrob

    bar-b-chef offset smoker

    congrats.......nice lookin rig!
  7. chefrob

    bar-b-chef offset smoker

    14''x12.5''x3.5''..............i would not go any bigger than this since i have to angle it in to get it inside. BTW it has been over 2 yrs and i just got a small hole in it (the basket) from the fire......i have gotten tons of use from it.....good luck and post up yer pics!
  8. chefrob

    July 4th Sale = 10% + Free Shipping!!

    very nice todd.......bump for a great deal on great products!
  9. chefrob

    Bacon, Ascobic Acid, and Nitrosamines

    if you want to waste your $$$.....just cook yer bacon on med heat. the USDA can't even get it right........they give you 2 methods to get to med-well, one is at a lower temp. it is not about doneness...it's how you get there.
  10. chefrob

    Birthday Cream Cheese pound cake....easy too! (q-views to show how)

    interesting recipe....the difference from cake/AP/bread flours is the amount of gluten. cake flour should work in this one and should result in a more tender cake......can't hurt to try it.
  11. chefrob

    SQWIBS Ponds

    love water features.........more info on the veggie garden filter.
  12. chefrob

    my version of BBB.............

    bump for Tarbaby........this method of removing the bone is a little easier than the one i previously did that is a wikki......
  13. chefrob

    Buck Board Bacon Questions

    i'm suprised ya just don't use a sawzall.........
  14. chefrob

    Buck Board Bacon Questions

    ya just gotta use the ninja skills to make it look like belly doncha..........
  15. chefrob

    mexican chorizo.........

    sorry for the late reply but damn that looks great!!! as for the tablespoon question...i am a proffesional chef and in the industry we use T. for tablespoon and t. for teaspoon. as for the chili question all the ingredients will make the 4C. of auce needed micky, next time use all the vinegar...
  16. Maverick ET-73 waste of $$$

    Maverick ET-73 waste of $$$

  17. 3780.gif

    3780.gif

  18. oven%20thermometer

    oven%20thermometer

  19. TEL-TRU-3514FBAKLAAAA-LARGE.jpg

    TEL-TRU-3514FBAKLAAAA-LARGE.jpg

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