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  1. thoseguys26

    Jalepeno Elk Sticks

    With a freezer full of elk meat and a full calendar ahead of hikes & fishing trips, it was time to make some snack sticks. 10 lbs I had some collagen casings (21mm) in my bin that were maybe two years old so I didn't know if they'd hold up but luckily for me they did just fine. The meat was...
  2. thoseguys26

    Pulled Pork Lives On

    What a wonderful thing Smoked Pulled Pork is. It's not hard to achieve the best pulled pork you've ever consumed by making it yourself. I raise my glass to SMF and the SMF community for taking up hours of my day roaming over the great posts of infinite wisdom and trials in the world of smoking...
  3. thoseguys26

    Sausage Saturday 45lbs

    Got a great price on pork shoulders so my weekend plans have shifted quickly. Instead of swinging flies at some hungry trout, I'll be making 3 types of sausage and a 10 lb chub of Bologna. There are worse ways to spend your Saturday then making delicious fresh sausage. Initial 3/16" grind is...
  4. thoseguys26

    Elk Heart (or any great piece of meat) - caper cream sauce

    A tradition in our family has always been cooking up heart and tenderloins and/or backstraps the night of the harvest. I grew up in the upper midwest so there was never a concern for any diseases so there was no testing needed to be done to wait to hear if your meat was editable or not. The past...
  5. thoseguys26

    Smoked Whole Duck with Turkey Gizzards

    I grew up eating duck and goose my whole life and this is the first smoke I've done with duck.  I haven't been out duck hunting since moving to CO so this is a little embarrassing but I bought a duck at the store. The duck is in a brine in the fridge and tomorrow it'll get some smoke. The...
  6. thoseguys26

    Cherry Cola Ribs CSR's

    I'm smoking a duck tomorrow so I figured I'd throw some Country Style Ribs in the smoker alongside the quack. Picked up some cherry cola and added some salt, redpepper flakes and celery seed to the brine. I'm shooting for a 24 hr soak to really see the effect of cherry cola. I figure if they...
  7. thoseguys26

    Elk Gyro's

    Can't wait till supper! I smoked up an Elk Backstrap today. It's sitting it the fridge foiled right now sucking up its own juices. I'll slice it thin, pan sear it quick, and serve it with a homemade Gyro Salsa & Greek Tzatisiki Sauce. Another way I have yet to try is make grind the elk meat...
  8. thoseguys26

    Smoking Two boneless pork shoulders

    Having a little get-together so this is the first time I've smoked two shoulders for PP. 7lbs each. I tried a couple new things this time. Instead of mustard to hold the rub, I used a light EVOO. I'm using Todd's Mesquite pellets for the first time. I'm also trying a couple new finishing...
  9. thoseguys26

    I couldn't stand to see my smoker like this....

    CLEAN & SHINY!  Ok, I like a clean & shiny smoker but it was in the 60's today and I decided it was time to really clean my MES 40 window and replace all my tinfoil with new tinfoil, spray off the deck, etc. Carrying on with my weekend chores...that damn smoker kept eyeballing me and getting...
  10. thoseguys26

    Corn Syrup Solid substitute?

    Is there a good substitute for Corn Syrup solids? This is for a Mortadella recipe I am going to try and the recipe calls for 2 TB. Thanks!
  11. thoseguys26

    White Bean Pulled Pork Chili

    I've been experimenting with all this awesome pulled pork I made last weekend. This is a very simple recipe for a 'white' chili with smoked pulled pork. Pulled pork thread: http://www.smokingmeatforums.com/t/136060/pulled-pork-buttox#post_932979 It was delicious. The pork added a great tiny...
  12. thoseguys26

    Pulled Pork Buttox

    I finally got around to making some Pp with using the popular methods here of foiling at 165°F, taking it to an I.T. of 205°F and then wrapping it in my own personal bath towel (yes I smell like smoked pork everyday) and storing it in a cooler until din din time. I was surprised to learn that...
  13. thoseguys26

    Meaty Bacon and Cured & Smoked Ham

    Ran out of bacon one morning so I called 911 and ordered a new slicer and some pork belly's. This was some of the meatiest bacon / belly I've ever seen. Somehow, being its so meaty, I don't feel so guilty eating it. ;) I'll have to come back with my notes and share more of the process and...
  14. thoseguys26

    Snack Sticks, Fresh Sausage & Summer Sausage.....Mule Deer

    Bambi the Mule Deer made her way to my grinder over the weekend. The meat was surprisingly sweet because it was so young and the area it was harvested was low in sage. It was better then any whitetail I've ever eaten and quite close to some elk I've had.  After making a burger and some sloppy...
  15. thoseguys26

    Smoked Turkey Breasts !!

    Watching football on Sunday and smoking some Turkey Breasts. Gotta love it. It'll make some great sandwiches tomorrow like these: http://www.smokingmeatforums.com/t/119341/healthy-smoked-turkey-works-bagel-sanwich
  16. thoseguys26

    Maple Flavored bacon Question.

    What's the best way to infuse maple flavoring in your pork belly bacon? I have had great results with my own bacon by curing for about a week with cure #1, blk ppr, salt, garlic & onion pwd, brwn sugar, rinsing, drying and rubbing with pure maple syrup before smoking for about 8-10 hours. This...
  17. thoseguys26

    Grinder Parts OK in dishwasher or NOT?

    I have a Weston grinder that I've been hand washing because the instructions say it's not a great idea to put in the dishwasher. It's all stainless steel, and I've never had problems washing stainless steel items in my dishwasher before.. Do you think it's fine to wash in the dishwasher...
  18. thoseguys26

    Meat Grinder SALEs or Deals?

    Does anyone know of any commercial meat grinders for sale online at a special price these days? I'm looking for a smaller / low-end commercial size and good quality. $4-500 maybe? Thanks!
  19. thoseguys26

    Venison Godfather Sandwich w/ Au Jus

    Smoked Mule Deer Roast slices with caramelized onions & mushrooms, topped with melted Jarlsberg cheese and blanched habanero & serrano peppers.  Served with homemade Au Jus and a side of vinegar & salt kettle chips. ________________________________________ My buddy brought over a Mule Deer...
  20. thoseguys26

    Pan Fried Trout.......................Bow vs Browny

    The boss let me take a two hour hooky break today so I headed down to a little creek 20 minutes away with pan friend trout for supper on my mind. I rarely keep these little gems but a few times a year I make it a special treat. Usually it's grilled creek-side with some wild mint, wild porcini's...
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