So I smoked my ribs for 6 hours, got a great smoke ring, no pellicle formed, I fixed the issue and it won't happen again.
My question is this-
Can a pellicle form @ 250° in a standard oven?
(I know I can get it to form if I throw it back on the grill, but I was hoping to just do this the easy...
Hi, new to the site, spent about 6 hours reading thread after thread on bark yesterday and it seems like this is the spot for questions! So here goes!
I'm a 34 y/o Vet who just got into smoking.
I've been grilling since I was a kid.
Grill: Just bought a Pit Boss 1000sc
First Toy: Thermoworks...