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  1. smksignals

    MES130B uneven heat inside

    Hi everyone. Just picked up the masterbuilt 130B and tried making ground beef jerky for the first time. All the meat on the right side was more done than the meat on the left side. I’m sure it’s from the element being on the right hand side and the damper being on the top right hand side also...
  2. smksignals

    3rd times a charm. Smoker # 3.

    Well I'm gonna give it another try. I am back with my 3rd smoker. I joined SMF in July 2007 with my first smoker - [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif][if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View>...
  3. smksignals

    Mmmm, Beef Ribs.

    My butcher has some fantastic looking beef ribs, so I had to give them a try. This is my first time cooking these... Prepping - First time using left over coals. No problem what so ever. Held temp like fresh out of the bag charcoal. Pecan wood mixed in - Used Weber roasted garlic and herb...
  4. smksignals

    Smksignals 1st brisket - 12lb packer.

    Hi everyone. I am going to start my 1st whole brisket tonight @ 9:30pm. Fat mostly trimmed, seasoned with a mesquite seasoning for 12 hours. Going to prep the WSM to 225. Throw the brisket on straight out of the fridge. Going to foil at 165 degrees, and pull @ 200, which I am hoping is around...
  5. smksignals

    Father's Day Pork Fest Is Underway !!

    Happy Fathers Day everyone. I have friends and family coming over today and we are gonna feast on some pork. This will be my 2nd time using my WSM. I am very excited to see the results. The menu for today is - 6 racks of baby backs on the WSM 2 Pork shoulders in the Orion cooker for pulled...
  6. smksignals


    Hi Everyone. I am re-introducing myself. My name is Kurt and live in SoCal. I posted a small handful of times back in 2007. Back then I had bought a Brickmann Smoke N' Pit and didn't have much of a clue about smokin' meat. I stumbled upon this forum and was addicted, for a short period of time...
  7. smksignals

    Leftover Fatty Idea !!!

    Mmmmmm, I had an idea the other night and thought I would share it here. I did a smoke this weekend and threw a couple straight forward JD fatty's on. We snacked on 1 and have 1 left over. Regarding the leftover fatty, I am going to cut it into quarters, length wise, and re-heat it in a quality...
  8. smksignals

    Rub mistake. Too muck paprika.

    Well I made a mistake making my first rub. I got this recipe @ http://www.smoking-meat.com/rib-rub-recipes.html. Best Rib Rub 1/3 cup paprika 3 tablespoons dry mustard 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons ground basil 2 tablespoons red pepper 1 tablespoon black...
  9. smksignals

    pic test

    testing pic
  10. smksignals

    Brinkmann Smoke' N Pit w/sfb

    Oh man , am I excited. I just purchased my first smoker. It is a horizontal Brinkmann Smoke' N Pit with the offset fire box. This thing is a big sucker. The cooking surface in the smoke chamber is 39" long and 18" deep. I will be seasoning it later today. Any recommendations on the amount of...
  11. smksignals

    So Cal newbie here

    Hi everyone, A quick little intro here. I am in the market for a smoker and found this forum to be the best place to start. I have been thinking about a propane smoker, but am starting to lean towards a charcoal smoker with the side firebox. It may be a bit tougher in the beginning to control...
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