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  1. thoseguys26

    First time not wrapping a brisket

    Your brisket look great! I've cured and smoked about everything, yet I have not smoked a brisket.. What am I waiting for??!! Nice work. I like 3montes dark beer top foil idea. To the store I go!
  2. thoseguys26

    Jalepeno Elk Sticks

    Thanks guys, I took them on a backcountry ski trip to the mountains and they were a hit. Such a difference from the fatty store bought sticks.
  3. thoseguys26

    Jalepeno Elk Sticks

    Thanks! Cherry & Hickory blend. I thought they might come out smokier based on the color but they were very smooth. I took extra pics just for SMF!
  4. thoseguys26

    Jalepeno Elk Sticks

    Thanks Farmer!
  5. thoseguys26

    Jalepeno Elk Sticks

    I don't see these lasting long! Moist with a dry snap! Perfect! I just wish I made 50 lbs instead of 10. Light smoke, light saltyness, nice spice and garlic flavor. I did a 5 min cold bath, dried them off well and bloomed in a paper bag in the fridge for 24 hrs. My finest sticks to date...
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  14. thoseguys26

    I can't get snack sticks right for the life of me.

    Thanks smoke boss! I'm smoking some elk sticks right now and I think I'll pass on the ice bath this time to see how it comes out. http://www.smokingmeatforums.com/t/244761/jalepeno-elk-sticks
  15. thoseguys26

    Jalepeno Elk Sticks

    Color is forming nicely and the neighborhood smells great.
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    Screen Shot 2016-04-07 at 7.56.51 PM.jpg

  17. Jalepeno Elk Sticks

    Jalepeno Elk Sticks

  18. thoseguys26

    Jalepeno Elk Sticks

    With a freezer full of elk meat and a full calendar ahead of hikes & fishing trips, it was time to make some snack sticks. 10 lbs I had some collagen casings (21mm) in my bin that were maybe two years old so I didn't know if they'd hold up but luckily for me they did just fine. The meat was...
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    Screen Shot 2016-04-07 at 6.00.38 PM.jpg

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    Screen Shot 2016-04-07 at 6.00.19 PM.jpg

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