Did you pull the membrane off the back of the ribs?
Myself, I dont smoke them that long, I do the 2-2-1 method (aka 3-2-1 method) let me know if you are not familiar with it.
In my opinion, they were smoked to long.
We live and learn, but damn it is expensive :)
...she said if you like pickled eggs, you will loooooove these!
AMISH MUSTARD EGGS
Boil and Peel 12 eggs and put into a heat proof container.
4 Tablespoons yellow mustard
2/3 cup of sugar
1/2 teaspoon salt
3/4 cup white vinegar
3/4 cup water
2 drops of yellow food coloring
ours was the way I wanted it totally uneventfull!! Just me and Hubby chillin'...maybe next year I'll have something exciting to write about. Hope everyones day was what they wanted (or needed in my case!!)