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  1. tatonka3a2

    Tatonka Dust on the house!

    b-one the steak looks great!! Shoebe - I sent you a PM.
  2. Stuffed Pork Loin

    Stuffed Pork Loin

  3. tatonka3a2

    Stuffed Pork Loin

    Pork loin was brined in MH Pork Brine overnight then cut open and seasoned with Tatonka Dust and then added the filling. Filling was horseradish cheese, sauted mushrooms, and some gourmet peppers from Uncle Gary's Peppers. Wrapped in bacon and secured with grilling bands, on the pellet grill...
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  10. tatonka3a2

    Buffalo Wings - Vortex Style

    Thanks!!  Using the Vortex your wings cook evenly and pretty fast.  I would say they were on about an hour or so??  We never really pay attention to time.  Only flipped them twice.  Once about halfway through cooking and then again once I added sauce. 
  11. Buffalo Wings - Vortex Style

    Buffalo Wings - Vortex Style

  12. tatonka3a2

    Buffalo Wings - Vortex Style

    Chicken wings and drummies seasoned with the Buffalo Wing Brat Seasoning. Onto the grill using the Vortex. The Vortex is setup in the high heat indirect cooking style and using a Grill Mat in the indirect cooking area for easy clean up. Once the chicken was almost done I tossed them in a...
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  18. tatonka3a2

    Stuffed Chicken Thighs

    We use them a lot - http://www.owensbbq.com/grilling-accessories.html
  19. tatonka3a2

    Stuffed Chicken Thighs

    Thanks!!
  20. tatonka3a2

    Stuffed Chicken Thighs

    Chicken thighs with the bone removed. For the filling I used some anaheim peppers and horseradish cheese. Secured the thighs with some grilling bands. Have the large Vortex set up for searing. First had the chicken to the side cooking indirect and then moved over the Vortex for a sear to...
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