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  1. pete5574

    HELP

    YuP. Still in there now! What a close one thank you all for your help. Pete
  2. pete5574

    HELP

    I must have hit the Celsius button which would put it at 91.4. Is it safe to eat or should I chuck it
  3. pete5574

    HELP

    That would leave it at 91.4. Is that safe?
  4. pete5574

    HELP

    I'm wondering if I hit the Celsius button
  5. pete5574

    HELP

    No it dropped to 33 not 133
  6. pete5574

    HELP

    So I fell asleep on a brisket nit reached 175 at last check 130am. Woke up at 445 to a cold smoker and brisket at 33. I have it in the oven wrapped in foil. Safe to eat? Chef Jimmy? B please help!
  7. pete5574

    Hello from Mass

    Seriously!!! I'm in Brattleboro!! Any good bbq supply places down. In your area? Pete
  8. pete5574

    $5 kob 15.4 lbs!!!

    Thanks Red, had to change it to desktop from mobile to figure that one out! Pete
  9. pete5574

    $5 kob 15.4 lbs!!!

    At my local walmart yesterday in southern Vermont I spotted this steal!!! Thought I would pass it on with meat prices about to go up!! Pete Ps I ment Kingsford original. So sorry about the confusion. Imagine Kobe beef for $5 a lb!! Darn spell check
  10. pete5574

    Should I be concerned?

    So the weekend cook of brisket and pork is over. I noticed, what appears to me, to be sone paint coming up close to the firebox. Good,bad, both? I don't know. Do I clean the smoker and reseason? Any advice is appreciated. It's a brinkman tmle. I have a baffle plate. Thanks Pete from Vt
  11. Should I be concerned?

    Should I be concerned?

  12. 1460981031853705709035.jpg

    1460981031853705709035.jpg

  13. pete5574

    Home Depot!!!!!

    Spring is taking its time in new England. More snow forecast for monday:(
  14. pete5574

    Home Depot!!!!!

    Just saw at my local home depot Kingsford 18lb 2 packs for $9.88. Thought I would pass the savingsbc v on;)!!!!!
  15. pete5574

    Brisket questions

  16. pete5574

    Brisket questions

    Hello all, I am having an engagement party on Saturday. My fiancé and I are having people over around 1pm on saturday. I have taken Friday off to bbq. Doing pork butt and a whole packer. What is am wondering if when the brisket is dine, how's to reheat. No idea on this. I have the pork covered...
  17. pete5574

    Family Gathering

    Hello all, I am having an engagement party and need some help with the amount of smokey goodness I am going to produce. Around 30 to 45 people. I'm thinking pork butt and brisket. I'm am thinking that 20lb of pork butt and a 15 to 20lb packer. I smoke on a brinkmann trailmaster le. Any advice...
  18. pete5574

    Quick stall ?

    Smoking a 10lb butt of Brinkman trailmaster le. Royal oak lump, apple and pecan chunks. I am wondering specifically about stall Temps. I was reading a lot today and 165 to 170 for the start of stall. Today I hit 154 after 3 hours. It lost 4 degrees then took another 2-3 to get back to 154. My...
  19. pete5574

    Food cart

    Hello all. I am being given an opportunity to run a single man operating food cart . I have never smoked for the masses. I will be working for some body with deep pockets. With that in mind, I'm looking for advice on a smoker. I am a stick burner but am wotried I won't be able to give it my full...
  20. pete5574

    Brinkmann Trailmaster Limited Edition

    What are the measurements for the tuning plates?
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