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  1. gabulldogs80

    July 4th - Packer Brisket

    It has been a while since my last post, but that doesn't mean BBQ has slowed down. I've been smoking whole chickens, pork butts, baby back ribs, st louis ribs, and packer briskets. Trying different types of chunks has been fun as well, anything from hickory to apple, mesquite to pecan, I enjoy...
  2. gabulldogs80

    Smoked Meatloaf

    Yesterday I smoked (2) 2.5 lb meatloafs on my Outlaw smoker. This was my first attempt smoking meatloaf, but I've only read good things about it so I had to try it for myself. I added eggs, bread crumbs, bbq sauce, salt, pepper and a splash of worcestershire sauce, and I must say I'll never have...
  3. gabulldogs80

    Father's Day Spare Ribs

    Two slabs of spare ribs trimmed up to St Louis ribs and rib tips.
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