hi, Although I'm new here and new to smoking, I've done some cooking in my time and here a fantastic recipe that uses coffee, brown sugar, salt pepper etc... as a rub for rib eye steaks:
from "The Great Steak Book" by Grady Spears.
Straightforward. Simple. Steak.
serves 4 ...
Hi, my name is JP and I live in central Massachusetts and I used a smoker for the first time the day before yesterday. I recently bought an inexpensive Brinkman vertical water smoker and I smoked a bunch of chicken legs and pork chops with mesquite chunks on top of hard wood coals.