Took the brisket off at 3:30 at 195, wrapped and put to rest in the ice chest until dinner. It was a tad over-done, but still very moist. Served it up with potato salad, grilled asparagus, scallops, rice. Banana cream pie.
Fire management is getting better with each cook. I thought I would be...
I have dined at 2 locations here in Sacramento, and I must say that I am not impressed.
Food wasn't even warm. M&C not ready when open for business, very wet (soaking) slaw and sausages under-cooked.
Took food back to the counter asked for a refund and went for the free ice cream.
I have my 18.5 sitting on a wooden furniture dolly and have not had the legs transfer enough heat to damage the wood. This will also elevate off the wood deck and make it easy to move around as needed.
Good luck and happy smokin'!
So it was Friday morning and arrive to work at 6:30 am and perform my morning systems check then do a quick scan on CL for my daily search for "BBQ smoker". There it is...Gator Pit one owner and I can't believe the price.
I immediately fire off an email and text message to the family CFO...