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  1. smokinq13

    Lookinh for favorite sweet bologna recipe/ kits( venison)

    So i just got done with my 30 lb batch of ss from the buck i got last week: This was the high mountain hunter's blend summer sausage kit, its good! Has the right amount of pepper but I'm looking for a recipe or kit for some sweet bologna? Anyone have a go to recipe or kit?
  2. smokinq13

    So 30 lbs of sausage later?

    Thanks! I gotta say i was afraid of going all in with this kit, just in case i didn't like it or it didn't turn out right, but 30 lbs of meat later, I'm making plans for another batch for my next deer
  3. smokinq13

    So 30 lbs of sausage later?

    I gotta say, never understood what members were saying about it being juicy.. Now i do! This stuff is juicy, I'm gonna age/bloom it in the fridge for a couple days before vaccum sealing it and freezing, how long would you recommend for that, i like sausage that has a little toughness for a...
  4. smokinq13

    So 30 lbs of sausage later?

    And for the finished product: Not bad, definitely could use more smoke but with some good cheese, i don't think there should be a problem!
  5. smokinq13

    So 30 lbs of sausage later?

    Alright so checked them and 90% of them were hitting between 144 and 148.. started counting and after 30 minutes into ice water bath: After 10 or so minutes in it out to dry and cool down more... how long do you guys bloom it? In fridge or not?
  6. smokinq13

    So 30 lbs of sausage later?

    So let's say 144 to 150, for a hold of 30 minutes, does this include carry over as well?
  7. smokinq13

    So 30 lbs of sausage later?

    Alright off smoker into oven Snack sticks are done, some are way higher than I'd like but after a taste test or two, no fat separation... my oven only goes as low as 170 so I'll have to keep an eye on it, what internal temperature should i be shooting for?
  8. smokinq13

    So 30 lbs of sausage later?

    Gotta do what you gotta do!
  9. smokinq13

    So 30 lbs of sausage later?

    So new plan is I'm gonna smoke it til the tube is done, then bring them in into the oven for a more controlled cook... rather have control over temp than more smoke flavor
  10. smokinq13

    So 30 lbs of sausage later?

    I'm going off the guage and not the smoker sensor, its hooviing around 150
  11. smokinq13

    So 30 lbs of sausage later?

    Or should i smoke for a couple hours, both on p setting and smoking tube going and then into oven for more control? Like lower temperatures
  12. smokinq13

    So 30 lbs of sausage later?

    Alright up before sunrise: Tell you what, ryobi is becoming a great brand! I love all my cordless tools i got from them! This thing makes cleaning the pellet grill a breeze!: Sausage on: It took up alot more room than i thought... Plan is to keep smoker on the p setting for a couple...
  13. smokinq13

    So 30 lbs of sausage later?

    About 4 hours later! I need to get a stuffer! I got a field and stream grinder that comes with the tubes to do it, but running already ground through it is a struggle!
  14. smokinq13

    So 30 lbs of sausage later?

    Alright so i decide with the recent buck harvest i got, to make up a banch of summer sausage. And why do 5 lbs, 10lbs or 15... just do the whole 30lb! Its about 9 lbs of pork butt to 21 lbs of venison. Grinded it all through the bigger plate then mixed in the cure and seasonings and water...
  15. smokinq13

    First time cleaning my own deer

    That's the problem with early archery season, in the morning, a cool 48ish degrees, come lunch time 71... so unless you have a walk in, no hanging... which that might be a future project
  16. smokinq13

    First time cleaning my own deer

    Alright so 6 lbs worth of backstrip steaks, 1lb of the fish and a roast from a ham( gave the other to the wives grandparents, its their land anyway) heading to the freezer: , i have been thinking and i think I'm gonna redo my plan i had with the rest of the meat Here's a hint:
  17. smokinq13

    First time cleaning my own deer

    I did not, i want to get to the point where i save as much as i can, but i just can't get myself up to the point yet, one step at a time
  18. smokinq13

    First time cleaning my own deer

    I like that idea, i might have to consider that
  19. smokinq13

    First time cleaning my own deer

    See I'm heard 50/50, that some same hanging in a cooler makes it so much easier, then the other side says the opposite, being that i don't have a cooler or walkin we did it up yesterday all at once
  20. smokinq13

    First time cleaning my own deer

    Will be vaccumed correct
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