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  1. azsmoker22

    Beef ribs

    Looking for some tips on ribs, I haven't really bbq'd too many bone in meats (roasts and loins mainly) so just looking for any type of knowledge anyone is willing to pass on. Plan on smoking them not grilling. Thanks
  2. azsmoker22

    Smoking a pork loin

    IT-148 cook time of 4.5 hours mixture of apple and hickory chips heavy smoke for the first 3 hours at 170 then the final hour and a half I bumped it up to 200. Ended up cooking four good size loins and each one came out awesome.
  3. Smoking a pork loin

    Smoking a pork loin

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  6. azsmoker22

    Smoking a pork loin

    For most accurate temperature point where should check or should I test each end and middle? Normally I would insert my temp needle at least a inch in the center but that's not with pork. I plan on pulling meat from heat at around 145-150 and wrapping/sitting for at least an hour just am curious...
  7. azsmoker22


    Hello, I'm new to the forum but been smoking for about two years now. Just recently really indulged in my hobby and smoke something at least 3 times a month. With giving my schedule is sometimes quite a bit but hey good food is always worth it. I've smoked all the standard cuts of beef and have...
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