• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. azsmoker22

    Beef ribs

    Looking for some tips on ribs, I haven't really bbq'd too many bone in meats (roasts and loins mainly) so just looking for any type of knowledge anyone is willing to pass on. Plan on smoking them not grilling. Thanks
  2. azsmoker22

    Smoking a pork loin

    IT-148 cook time of 4.5 hours mixture of apple and hickory chips heavy smoke for the first 3 hours at 170 then the final hour and a half I bumped it up to 200. Ended up cooking four good size loins and each one came out awesome.
  3. Smoking a pork loin

    Smoking a pork loin

  4. IMAG0170.jpg

    IMAG0170.jpg

  5. IMAG0169.jpg

    IMAG0169.jpg

  6. azsmoker22

    Smoking a pork loin

    For most accurate temperature point where should check or should I test each end and middle? Normally I would insert my temp needle at least a inch in the center but that's not with pork. I plan on pulling meat from heat at around 145-150 and wrapping/sitting for at least an hour just am curious...
  7. azsmoker22

    Yoo

    Hello, I'm new to the forum but been smoking for about two years now. Just recently really indulged in my hobby and smoke something at least 3 times a month. With giving my schedule is sometimes quite a bit but hey good food is always worth it. I've smoked all the standard cuts of beef and have...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.