I have a friend competing in pro-am but I think he has helpers already, but you can come out and get a taste of Q from some of the cooks. I will be a judge for the backyard division. I will put my team together for next years competition, you should get in on that next year.
Decided to do 2 Butt's and country style Ribs after the car show...last night
Butt's were 8# each...rubbed and wrapped
Ribs 5# rubbed and wrapped
heated gas smoker up to temp about 1630 hrs using pear wood and Jack Daniels wood chips..
Pulled Ribs at 2020 hrs very tasty... late supper...made...
Did a turkey recently and pulled it at 185deg let it rest for 2hrs then pull off bone chopped thr white meat, dark meat fell apart threw it all in a large iron skillet and use some Jack Daniels Q-juice(lightly) and served on buns with slaw turned out great... :D