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  1. drubix

    Hello from California

    Hello form NorCal. Plenty of wisdom on this site. Get ready to expand your smoking skills! Due to the info I have found here, I tried my first fatties last week ( still need to post the Q-view) and will be testing out the ABTs this weekend.
  2. drubix

    New member

    Welcome from another newbie.
  3. drubix

    New to site

    Thanks for the warm welcome. Been cruising the site and have already gained some great advice and direction. Looking forward to posting my first review. Hasta!
  4. drubix

    New to site

    New to site, but veteran q'er. Smoking rig is plain old 22" weber but it is outfitted with complete stoker temp control system from Rocks BBQ in NorCal. Smoked a Kobe beef brisket at 230 degrees for 13 hours last Sunday. It was my best one yet. Joined here to learn more from you pit masters!
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