• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. placebo

    I love the smell of ground up,chunked and spiced pork!! New Sunday pic...

    Looking mighty fine there Craig. Can't wait to see the end result.
  2. placebo

    New WSM 22.5, Lump or Briquettes?

    I use Royal Oak lump in my WSM with great results. Never tried the briquettes mostly because of the use of binders to form them. I know plenty of folks use them and like them. Most say the Kingsford comp bags are better than the traditional blue bags FWIW.
  3. placebo

    Virgin rib smoker - couple questions

    That would be correct sir.
  4. Doggy.jpeg

    Doggy.jpeg

  5. placebo

    Virgin rib smoker - couple questions

    Hi Thomas, a couple things. 3-2-1 is low and slow. The temp range for that process is around 225f. Most folks use 3-2-1 for spares and reduce it down for BB's to something like, 2-1.5-1 kinda depends on if you want fall of the bone ribs or ribs with a little tug. I spray with apple juice about...
  6. placebo

    Rotisserie chicken with QView

    Thanks Dan, appreciate the info. Guess I was so focused on looking for a diffuser I completely overlooked the temp on the PID lol.
  7. placebo

    Rotisserie chicken with QView

    Fantastic looking birds there and I bet they tasted great too. May I ask what your chamber temp was on your UDS? Looks like direct heat with no diffuser am I correct on that? Thanks!
  8. placebo

    Boiling meat

    Almost as good as the water they came out of.
  9. placebo

    Smoked Burger secret?

    I agree with eman, there is no need for binders to smoke a burger unless your making meatloaf. I prefer to reverse sear them however. Put em in the smoker for 30 minutes or so to get a good smoke flavor then toss em on a nice hot grill. Yum!
  10. placebo

    Boiling meat

    Lol just figured the four pro's before me had him covered well. Is FUN no longer allowed here?
  11. placebo

    Boiling meat

    Mmmmm boiled ribs..... Shhhhhhh! Don't tell Bubba
  12. bbq-ribs-1.jpg

    bbq-ribs-1.jpg

  13. Squirrel.jpg

    Squirrel.jpg

  14. placebo

    when you want help

    it's bump thirty.......somewhere.
  15. placebo

    HTTP Zombie Exploit Toolkit Request <SOLVED>

    I run Symantec and have not had any problems. This is what the Symantec site says for this threat: http://www.symantec.com/business/security_response/attacksignatures/detail.jsp?asid=23979 and this: http://www.symantec.com/connect/forums/http-zombie-exploit-toolkit-request
  16. placebo

    First Smoke!! Pulled Pork with Qviews

    Looks great, job well done. why do all the pics have a bluish hue to them?
  17. placebo

    TQ is REALLY hard to find in PDX!

    Not sure where in central CA you are but I get mine here   You won't see it listed on the web site but they do carry it. Like Smoke Dawg suggests check any surrounding butchers/meat processors they usually carry it.
  18. placebo

    Sending Jerky to Soldiers (NOW WITH Q-VIEW!)

    Good on ya JT Jerky was my main staple during Desert Shield/Storm, couldn't get enough of the stuff. Like Mark says though do make sure it is cured properly so they can ration it if need be. Jerky really is the perfect protein that you can carry in your ruck for long periods of time without it...
  19. placebo

    I am entering my first cookoff. Update Third Place Ribs

    Looks like fun! Oddly enough my first comp, and so far only one, was also at a church. I was doing ribs and there was a mixup about when the gates would open. Long story short the gates opened about 2.5 hours later than I was planning which gave me exactly 4 hours to setup and smoke 4 racks of...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.