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  1. ratchuck

    Brisket Time... Finished..

    Well been awhile since i've been able and had time to smoke a brisket so here is the the rub at Hour 0.. Rub is just; little honey to make it sticky, Johnney's Salt, peeper, pepper corns, garlic powder, onion powder, and a little blackend spice and a shot or five of AJ on the inside. will...
  2. ratchuck

    Thanksgiving turkey! late is better than never..

    started with the brine. water salt lots of garlic pepper onions chopped fine then cooked with apple wood. pictures are when i first put in, 1hour, 4hours, and done
  3. ratchuck

    well little more info

    well posted set up and some smoked goodies from past.  well little more about me currently in Texas originally from Washington state and will be back there in about 14 months.. woot woot cant wait. so be joining those PNW smokers and leaving these Texan smokers haha jk.. got to poke at the...
  4. ratchuck

    New to forum and a Hello and the set up, cheap and ugly but works for now!

    Howdy, well got some questions that need to be answered. and possibly be able to help answer some so figured id better join the forums.  well im currently 24 been smoking since i was a kid. being that my Father is a custom meat butcher/smoker.  well here is my cheap set up for now. currently in...
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