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  1. WaterinHoleBrew

    Smoked Up Some Beef!!

    Hey all, hope everyone is hangin in there with all the recent craziness going on. With that being said, I needed to do something that is just normal... kinda take a mental break from all this. So, sorry in advance for the lack of pics... I didn’t plan to post this but then figured why not...
  2. WaterinHoleBrew

    Flanken Beef Ribs!!

    Hey all, this was a cook from last weekend that I’m just getting around to posting. So, we had never tried the flanken beef ribs before. Wife picked these up on a sale. I looked up on how these are cooked and there were a lot of different opinions. Anyway, the night before I seasoned...
  3. WaterinHoleBrew

    Beef Back Ribs!!

    Hey all, found some decent BBR on sale.. these are not what I consider great by any means.. just decent. Anyway, no prep pics.. just unpackaged as the smoker was coming up to temp. Seasoned the majority with some apple style rub a good friend made up and shared with me and there was one...
  4. WaterinHoleBrew

    Need Some Help From Y'all!!

    Hey all, need a bit of help! My buddy is building a UDS from a closed top fuel style 55 gallon barrel that was cut out. He is needing a 22.5 inch lid to complete this build. Thought, ok.. simple. Just order a 22.5 lid from a UDS site or Weber. Had no luck there.. Unless I missed...
  5. WaterinHoleBrew

    Dizzy Wings!!

    Hey all, couple months ago I ordered a Cajun Bandit roti setup for my kettle... also ordered a basket with it! First cook was wings, used the basket and cooked with RO lump. The first spin turned out great, I am really liking this roti! I think next is maybe a prime rib...
  6. WaterinHoleBrew

    Couple Tomahawks!!

    Hey all, fired up the kettle for some steaks a few weeks ago! Just getting around to posting. Cooked these indirect with RO briqs and a chunk of mulberry... flipping a couple times til IT 135* then pulled em off for a 15 min rest. Final IT was 138* These were some huge steaks, so we...
  7. WaterinHoleBrew

    Rack O’ Lamb!!

    Hey all, this smoke was a few weekends ago but thought I’d share. The fam mentioned we had not had lamb for a while! We honestly only have it a few times a year.. But they were right, it had been a while. Had a couple racks in the freezer, so pulled them out. Smoked these up with some comp...
  8. WaterinHoleBrew

    Tandoori Style Wings!! (Thanks Disco)

    Hey all, I was here on the forum recently and seen a post by @disco on his Tandoori Chicken Wings. These sounded real tasty. So, we made a go of these thanks to him posting his recipe. I want to share our cook, but not going to get into a lot of details as the thread he posted was top notch...
  9. WaterinHoleBrew

    Sliced Up A Few Umai Snacks!!

    Hey all, was wanting to try some of the Umai stuff that was finished in the fridge. So the other day, got out some elk bresaola, venison bresaola (these were started the end of July) & also tried some regular lonzino (a small chunk of pork loin started in September) that had just finished up...
  10. WaterinHoleBrew

    Thank You!!

    I may not have the chance to get on here tomorrow, so I wanted to send this out today to all my SMF Veteran friends & all Veterans everywhere. Freedom Isn't Free, I Cannot Put Into Words My Sincere Appreciation Of Your Sacrifice To Have Served Our Great USA!
  11. WaterinHoleBrew

    SV Ox Tail Tacos!!

    Hey all, it's been a while! Sorry, haven't been on here lately... life has been a bit crazy. Anyway, we were given three packages of ox tails... I've always loved ox tails! My Grandma used to cook ox tail stew on the wood stove.. Miss that stew! She always had some kind of soup or stew...
  12. WaterinHoleBrew

    Umai Venison Salami & Pork Sopressata!! Final pics!

    Hey all, first off not a lot of pics... The day I started this project ended up being crazy! Anyway, this is my first go round with Umai salumi. Decided on some venison salami & pork sopressata! Here they are stuffed in Umai 32 mm casings... After being hung in the basement for 72 hrs to...
  13. WaterinHoleBrew

    CI Beef Skirt Steak With Chimichurri Sauce & Sides!!

    Hey all, the wife and I were discussing dinner earlier this morning over coffee... We were wanting to try something different. Don't get me wrong, we eat well... but wanted to try something that we'd not had before. I've been doing some Umai projects lately, and noticed some recipes on their...
  14. WaterinHoleBrew

    Ribs, Ribs, Ribs!!

    Hey all, had a chance to fire up the smoker yesterday... Was a busy day (was doing an Umai project as well) so not a lot of pics, but here's what we ended up with! Smoked these at 265* on the GMG with comp blend pellets... Beef chuck short ribs & beef back ribs! These were braised for...
  15. WaterinHoleBrew

    Just A Heads Up, Not Sure How Long This Will Last!

    Hey all, Inkbird 4 probe wireless therm for 50% off! Click & save coupon, I just picked one up for $25!
  16. WaterinHoleBrew

    Umai Bresaola, three kinds!!

    Hey all, started another Umai project yesterday! Had a beef eye of round in the freezer along with a couple venison tenderloin (my sous chefs requested to try this) & elk roast! So, did a small amount of trim & mixed up the cure & seasonings. Followed the Umai seasoning recipe but added a...
  17. WaterinHoleBrew


    Hey all, made up a small batch of kielbasa with a buddy wanting to get into sausage making! We also made some @bdskelly brats & some @chef willie Texas hot links! Sorry, no pics of them but had to give a shout out to those guys... their recipes are top notch! Thanks to you both! We used...
  18. WaterinHoleBrew

    CI Deer Steaks!!

    Hey all, my daughter asked the other day.. "Dad, can we cook up some of my deer steaks?" I said sure, how do you want em seasoned & cooked? She went into deep thought... then said. "How about that SPOG seasoning in the Cast Iron." I said, that sounds like a plan to me! So, she got 2...
  19. WaterinHoleBrew


  20. WaterinHoleBrew

    Beef Chuck Short Ribs!!

    Hey all, had a small get together with some friends last weekend! First off, things were busy & I didn’t get a lot of pics... so I’m sorry bout that! These were seasoned with a 50/50 blend of kosher salt & CBP... smoked on the GMG with competition blend pellets at 250* for right around 6 hrs...
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