• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. smokey steve

    We all love butt

    Hey guys hope everyone is doing well this 4th of July eve....I am getting ready for tomorrow with a butt today I will post more pics as it all unfolds. Here she is getting upto temp before going on the smoker,,,,last night gave it the trio treatment....mustard,butt rub, and apple cidar /brown...
  2. smokey steve

    some chops

    Did some chops up for dinner tonight with some baked taters and veggies figured I would share some chop pics. Smoked with apple wood for close to 2 hrs and grilled for 10 min or so.
  3. smokey steve

    The Holy Grail

    Well just waking from my nap. 19 hours on the smoker and 2 hours in the oven.
  4. smokey steve


    Merry Christmas Ya'll Been smoking 9lb smithfield cured but uncooked ham since 10 this morning and its looking great :shock: I ordered some cherry and grape from the smoking meat store so thats what I decided on using :D I used a mustard slather and thin glaze of dark brown sugar, when it got...
  5. smokey steve


    Hey Ya'll, I used these this past thanksgiving and got plenty of compliments on my briskett. VERY GOOD stuff. Here goes: Briskett Rub 6 tbl Lawry's salt 1 tbl black pepper 1 tbl garlic powder 1 tbl paprika 1 tbl chili powder Briskett Mop 1/2 cp cider vinegar 1/4 cp olive oil 1/4 cp beer 3...
  6. smokey steve

    Turkey Day

    Hey Ya'll, I need a little advice on how to handle the load of Thanksgiving. Alright here goes, I dont have any problems with the smoking process but I usually only do 1 cut of meat at a time. This week I got 2 13lb packer briskets and a 7lb turkey breast. 1 of the briskets is for a teacher...
  7. smokey steve

    Best of the Best

    Is anyone going to be going to this event, I believe it starts on Nov 4th
  8. smokey steve

    Sirloin Tip Roast

    Hey all, hope everybodys day is going well I know mine will be once dinner time rolls around or if the brownies win today :D Anyway here is some pre smoked pix of this 5lb roast, I rubbed it with olive oil crushed black pepper and kosher salt and topped with bacon, gonna use apple and cherry...
  9. smokey steve

    What kind of smoke

    I was just curious what types of wood work best for smoking cheese?
  10. smokey steve

    looking for a ham glaze

    I bought a cured smithfield ham and am finishing up my smoke and was looking for a glaze.
  11. smokey steve

    Pork Butt

    7lb butt smoking since 9 am I will post some pics later
  12. smokey steve

    Brinkmann Smoke N Pit

    I have owned my bsnp for almost 2 years now and have had some problems with regulating temp. I always smoke good food but I was wondering if making these mods would help out any. Anyone have some pictures of baffles so I could get some ideas on what I need to make some mods to my smoker and do...
  13. smokey steve

    Mustard Sauce

    This is the sauce that my family cant get enough of. Here goes Part 1: 1 cp yellow mustard 1/2 cp sugar 1/4 cp packed brown sugar 1/4 cp water 3/4 cp apple cider vinegar 2 tbl chili powder 1 tsp white pepper 1 tsp black pepper 1/4 tsp cayenne Part 2: 2 tbl butter 1 tbl soy sauce 1 tbl liquid...
  14. smokey steve


    Does anyone have a recipe for this awesome smoked portuguese sausage?
  15. smokey steve

    my first meatloaf

    Hi Ya'll, I am new here and just wanted to stop in and say hello and give you some pictures of my first smoked meatloaf. I never would have thought about smoking something like that. I decided to use Jeffs recipe and smoked it for 2 and a half hours at 250, pulled it out when meatloaf got to 160...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.