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  1. flareside92

    Turkey failure

    Don't know that I've EVER had a fridge sitting at 52 Degrees
  2. flareside92

    Turkey failure

    Not sure how it got to 52 but turned it down and now sitting at 36 with 2 porkbutts in it for family rebellion next weekend. We'll see what happens.
  3. flareside92

    Turkey failure

    I checked fridge temps when I put the turkey in and it was 38. I'm beginning to think I made the error. I went back the next day and checked the temps and it was 52. My bad.
  4. flareside92

    Turkey failure

    Tried to cure a turkey with Pop's brine and after 3 days of sitting in the fridge, the liquid was all slimy. Perhaps temps too warm? Dumped it and tossed the turkey! Never had that happen before.
  5. flareside92

    New website

    Been awhile since I've posted anything but manage to sneak on once in awhile to look up some information. Been dealing with some health issues but hopefully things starting to look up. Looks like lots of new faces! Anyhow, hope everyone is doing well. Dan NW Iowa
  6. flareside92

    Welcome to the New SMF!

    FINALLY! Good morning/afternoon/evenin peeps. I've not posted for awhile but it's good to see the new décor! Great job Jeff and all involved.
  7. flareside92

    2nd attempt at ham........ 2nd fail..

    I would say meat as well. I have used Pops brine for everything and only one time did I get nasty brine. The bucket I used I put the lid on and I found out later that kids were in and out of this fridge looking for something to drink. Pop's brine has never failed me
  8. flareside92

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke something for a good cause this summer."
  9. flareside92

    RAG what?

    From Wikipedia - "RAGBRAI is an acronym and registered trademark for the Register's Annual Great Bicycle Ride Across Iowa, which is a non-competitive bicycle ride organized by The Des Moines Register and going from west to east across the United States state of Iowa, that draws recreational...
  10. flareside92


    Condolences to you and your family. May God's love and wonderful memories help you thru this difficult time.
  11. flareside92

    First Fresh Ham Question.

    Thank you for the comments and the advice. None of this would be possible if it weren't for friendly advice.(and VERY appreciative) Thanks again everyone! Dan
  12. flareside92

    First smoke of 2014

    The outside temp was actually -2. I had the smoker inside my non insulated barn. It even has a few holes in it. It needs a lot of work but it beats fighting the cold Makes the barn smell nice too!
  13. First smoke of 2014

    First smoke of 2014

  14. flareside92

    First smoke of 2014

    Happy New Year everybody! I've had a pork shoulder in a brine for the last 3 days and decided today was the day to get it done. I normally use the everyday salt and sugar brine but this time I added some Lemon Rosemary Rub from Pampered Chef. I wasn't sure you would be able to tell the...
  15. pulled1.jpg


  16. smokering.jpg


  17. sliced2.jpg


  18. Resting2.jpg


  19. Readyforsmoker.jpg


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