I cooked up a rack of country style ribs yesterday in the MES 30. Ran it for 3 hrs at 250F and used maple wood chips. The rub is smoked paprika, onion, garlic and salt. I use dijon mustard to help the rub adhere to the meat.
I smoked potatoes after rubbing them with kosher salt.
I also made up...
I often "bake" potatoes in the smoker and am noticing that while the meat (tonight was meatloaf) is done, the potatoes are a bit underdone.
I use an MES 30 and it seems not to matter is the potatoes are on the track above the meat or below.
I rub the potatoes with olive oil and kosher salt.
I know this may be outside the general boundaries. However, you all like to cook (at least outside) We are looking at replacing our oil fryer with an air fryer. The T-Fal Active is the leading contender. Comments pro and con.
A little side note: Pizza is my 20 year old daughter's FAVORITE food.
We list out what we plan on cooking for the week and try and confuse her when pizza is on the menu. UNfortunately she caught on so when something cryptic gets posted, she assumes it is pizza.
I've done this on the grill a number of times. Methinks tonights was the best.
We bought premade dough at grocery store and got it out of the fridge about an hour before cooking.
I rolled it out and while I crumbled and then browned up some italian sausage, my wife topped the pizza with...