I would enjoy viewing your Hand Crank Meat Grinder review. Please consider including tips about what to look for in purchasing a used grinder and how on may recondition some of the parts. My past experience is that most used grinders are too loose and parts are hard to find.
Excellent! Thank you for the update. I would have never thought of combing different meats due to worrying about cross flavoring. I also like the deep fry idea. I just have to get the chicken to the fry pan before they disappear.
I've never experienced rib "mush."
Interesting question about smoking ribs and fish together. I have never done it before, so please share your experience if you try it.
1. Try a small batch first in case the combined flavors are not to your liking
2. Both will drip with the ribs most likely...
Smoked salmon the easy way
Cabin fever is setting in since the temp is going to -20F with a -40F wind chill today. So, might as well stay inside and catch up on smoking notes. Actually got up at 6AM to shovel a huge drifts in front of the garage and front door!
Anyway, here is an excellent...
Hello and Happy to make your acquiantance from Northern, IL,
I am a travelling bow, rifle, and muzzleloader big game hunter and thoroughly enjoy eating all types of venison and especially sausage. I have been into smoking for a couple decades beginning with a simple charcoal burning tube-type...