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  1. ranger72

    Testing a Post

    Hello World! ranger72
  2. ranger72

    ranger72's Garlic Mashed Potatoes

    I am Posting my recipe for Garlic Mashed Potatoes at the request of one of our new forum members..It is very rich and it goes very well with any form of grilled, smoked or roasted meat or chicken or whatever you like. :) 3 1/2 pounds russet potatoes 16 fluid ounces (2 cups) half-and-half 6...
  3. ranger72

    Finishing Sauce for Beef Brisket

    Hi There Folks! Try This! 8) This sauce is fantastic on Brisket! But I warn you Ladies and Gentlemen; The Cholesterol Cops will be blowing their whistles on this one! Here goes: Lone Steer Brisket Sauce 3/4 pound Beef Fat cut from Steaks,roasts or Brisket Shocked 2 Cups Ketchup 1/2 cup...
  4. ranger72

    Previously cured/hickory smoked Ham Shank

    I was wondering if anyone has ever tried a previously cured/lightly smoked Ham shank with water added in their smoker...You know the type that you find in the grocery store that is cry-o-vacced. They weigh about 8-10 pounds and are not to be confused with Fresh Pork Butts or shoulders. I have...
  5. ranger72

    Microsoft Power Toy "Image Resizer" Tiny, Simple a

    This tutorial is intended for forum users who are having trouble re-sizing pictures to below the 256kb requirement and is a fairly simple solution to the problem. However this solution will only help those users who are using Windows XP Home or Windows XP Pro Operating Systems. Go here...
  6. ranger72

    Five Years Ago Today

    Ladies and Gentlemen of Our Smoking Forums, Today marks the fifth anniversary of the most despicable act ever perpetrated against America and the free world. On September 11, 2001 a number of Twisted, Sick terrorists hijacked four Passenger Airliners filled with Innocent Civilians and flew...
  7. ranger72

    Hickory Smoked Tomato Soup with Sour Cream and Cilantro

    Mrs. ranger gave me the book I took this from for Christmas one year and I have made this soup many times! Warning! It is an egregious violation to use anything but Dead Ripe Tomatoes from your own garden in the manufacturing of this Nectar of the Gods! :shock: Hickory Smoked Tomato Soup with...
  8. ranger72

    Apple Cider Butternut Squash Casserole

    Hello All! Last night I was smoking up a nice little Pork Tenderloin for me and Mrs. Ranger and I began to think of what sides I wanted to go with it and I saw that I had a Butternut Squash. So I thought Hmmmm... that would be good! So I began to Peel it and I saw a little green sticky tag on...
  9. ranger72

    Lemon Chicken Mop

    I would encourage anyone who smokes chicken to try this most excellent Mop along with the great ideas within this thread about the inside of the chicken such as locating onions and lemons and rub in various internal places of Zee cheeekon! Try this on the outside of Zee Cheeekon as a mop! Here...
  10. ranger72

    Yet Another Dual-Pork Butt Smokola

    Ok Guys! I went to my meat purveyor and found that they had a couple of Butts lying around :lol: Here they are in the package:
  11. ranger72

    Advice on Deep-Frying a Free Range goose

    Hi Guys, Its been awhile and I see many new members and some more really great threads and posts! Here is my dilemna.. I have picked up a free range goose which i will prepare for a New Years Eve and I was wondering if geese can be deep fried the same way as turkey's? :roll: I was talking...
  12. ranger72

    using pork shoulder frozen solid since October 2003

    Hi Guys, In October of 2003 I bought a 600 pound piggie on the hoof and had it professionally butchered. All of the cuts were shrunk/vacuum wrapped in very heavy plastic. Today I found a pork shoulder which had escaped/evaded since that time.This has never been thawed and I wonder if I could...
  13. ranger72

    Cuba Libre Mop

    Hi Guys I use this as a mop on Boneless Prime Rib. I personally don't marinade prime rib as I have never found it necessary for such a tender cut of meat; However, you certainly can use it as a marinade for lesser cuts of beef as I find the Cola is a fast tenderizer. :) The night before I...
  14. ranger72

    smoked chicken or turkey salad

    Hi guys, Try this: At times we often have leftover Smoked Turkey or Chicken and I always loved it the best right out of the smoker [after proper resting] with a little dipping sauce. But what do you do with the leftovers? Dice up some of that Hickory smoked bird and add to it some chopped...
  15. ranger72

    Smoky Mountain Meat Loaf

    Loaf Mop Ingredients: 1 cup of cider vinegar 1/2 cup hearty red wine bunch of garlic cloves minced 2 tablespoons corn oil 1 tablespoon of summer savory 1 tablespoon of worcestershire sauce 1 tablespoon of your favorite mustard Meat Loaf Ingredients: 1 medium onion -small chop 1 red bell...
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