Been loving my master built 560 but finally completed a WSM setup I've been wanting to do for a while partly because I wanted a stacker for my 26 but couldn't find one and the one I did find shipping was crazy. I saw this setup on facebook a few years ago and had to try it. NOTHING beats the...
I have been using my Weber since December of last year with no issues from landlord. Several people have various different grills/smoker on their balcony but I'm pretty sure I'm the most frequent user.
Now my issues is the start up of the pellet grill (pit boss). It creates a crap ton of smoke...
Will be gathering parts for my UDS. Not trying to do anything fancy just using what I have for the most part. My Weber lid fit the bottom of my drum so I'll be going that route. I have some weber legs that I can use the axle from to have a hunsaker type setup if I can figure a way to make it...
Wanting to try a small brisket on my mini wsm today. Haven't picked anything up from the store yet. Just curious what size would I need to be done around 9 or 10 tonight. Just me and my wife plus kinda last minute lol so I figured we don't need a huge brisket.
I made a mini wsm and have been using a river country analog temp gauge on the smoker itself and have been using the thermopro tp08 dual digital probe to monitor meat and a back up to inside temps of the smoker.
This past weekend I smoked a meatloaf and it seemed my temps where all over the...
This will be my 2nd(hopefully I can fit both) cook on my mini wsm. Just keeping the brine simple with salt and water.
Open to any advice for crispy skin. Was thinking starting it off at 250 then 300 350 to finish it off
I'm doing the mail box mod to my electric smoker and the only elbow I could find to connect the smoker to the mail box is a galvanized steel. Will this be a issue? The smoker nor the amnps should reach temps high enough?
I have a rangemaster electric smoker and will be doing the mailbox mod this weekend. My smoker doesn't have the hole for the chip loader. How would you guys go about cutting and setting the hole up for the duct with the double walls?
Will putting the wood chip box directly on heating element drastically affect temp?
Also for those with heat probes to monitor the temp inside the smoker how many degrees does your smoker fluctuate when you have it set to the sweet spot?
I have been lurking this forum and others reading about the mini wsm and grill/smoking. Was just as simple as the how to's made it look.
The screws I purchased from home Depot are zinc plated. Will that be okay or should I switch them.