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  1. gburg tyrell

    WHATS YOUR "GO-TO" BURGER??

    My Go-To would have to be either a classic smashburger with mayo ketchup and pickle. Also ive been on a patty melt kick with swiss & american cheese, sauce on toasted sourdough. Winner Winner burger dinner!!
  2. gburg tyrell

    Injecting Pork Butt

    I like to use Cherry Dr Pepper, ACV, and hot honey for mine. Little sweet and a little heat just the way i like it
  3. gburg tyrell

    Smoked wings

    I usually smoke mine at 300-325 for about 1.5 hours. Have to go higher temp for the skin to crisp up unless you are going to flash fry them. I believe chicken only takes in about an hour or so of smoke.
  4. gburg tyrell

    Game day smoke

    Yes they love it! And if i want it all to myself ill do Jalapeno smoked mac n cheese :emoji_laughing:
  5. gburg tyrell

    Game day smoke

    I am doing wings, a fatty of some sort, some ABTs and smoked mac n cheese
  6. gburg tyrell

    Best Hot Dogs

    Fairbury hot dogs and Nathan’s all beef are my favs
  7. gburg tyrell

    Another post about breakfast fatties...

    Love the blueberry pancake fatty idea! I do a similar one but with blueberry muffins. I will have to give this one a try next!
  8. gburg tyrell

    Favorite Breakfast Fattie Recipe Recs

    A different but delicious one to try is get a couple good blueberry muffins or pancakes, a little maple syrup and some good old jimmy deans sausage wrap it in a bacon weave...freaking amazing! Glaze with more maple syrup.
  9. gburg tyrell

    Crown

    Straight! But I also mix it with mt dew. It’s a apple juice that will F you up if you aren’t careful!
  10. gburg tyrell

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    This stuff is awesome!!! One question is what’s the hold time? Thinking about making a big batch to have on hand.
  11. gburg tyrell

    Tips on smoked ham?

    Have done this one a few times. It’s my go to https://www.smoking-meat.com/march-24-2016-double-smoked-spiral-sliced-ham
  12. gburg tyrell

    Cold Weather means Soup Time! Now With Recipe!

    It’s been chilly here in Illinois for a few weeks now and I have been ADDICTED to this chili blanco recipe Chef Tom with All things BBQ posted on YouTube. It’s amazing! Here is the link
  13. gburg tyrell

    Illinois Group!

    Firing up the smoker from Galesburg IL
  14. gburg tyrell

    What's your occupation?

    Finance Manager at a Toyota Dealership in IL
  15. gburg tyrell

    Information on Loaded Witchita by Yoder?

    My wife bought be a loaded Wichita for Christmas last year...love it! We had some ordering issues that kind of got brushed under the rug by the company she got it from. But as far as the smoker it is freaking awesome
  16. gburg tyrell

    Scarbelly Wings (Buffalo Style)

    These are great! Did the exact same thing except I smoked them for about a hour at 250 then pulled them and dropped them in my deep fryer. YUMMY STUFF!!! They were a hit!
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