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  1. N

    New Years Eve Prime Rib.

    Bought a 7lb prime rib and will be smoking it using bearcarver's thread. Quick question, it's 8 degrees outside here in Indiana. Will that affect the smoker much? Going to start it about 2:00pm so I'll post pics shortly.
  2. N

    Should have joined years ago.

    My name is Nate, I'm from Indiana and have been Coming to this forum all my smoking ventures for a long time. Finally joined up so I can interact with everyone and post some pictures of my smoking trials and tribulations. Thanks.
  3. N

    Double smoked ham w/ duck fat drippings

    Long time lurker just created an account. Going to be double smoking a ham tomorrow and will be loosely following Bears delicious sounding recipe. Since I also have a duck thawed, I was thinking about instead of using the ham skin and fat above the ham to render on it, using a duck instead and...
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