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  1. gwest77

    KathrynN

    This is to all and anyone :      Anybody out there know if something is wrong out Kat's way or if she sick or what. She hasn't been on line in over a month. Long vacation maybe, hope so anyway. Just wondering.
  2. gwest77

    Salad Dressing

    Not sure where to put this but salad is a side item right. What I'm looking for is everyone that has eaten at CiCi's Pizza. They have two different types of salad. The plain lettuce you build your own with and a salad that has some type of vinegarette dressing on it with black olives and the...
  3. gwest77

    KitchenAid Meat Grinder Attachment

    I'm looking for a KitchenAid meat grinder. Not the cheap plastic ones but the old style metal grinders. I live in North West Georgia so it would be nice to find one within 50 miles of me. Thanks.
  4. gwest77

    My No-Bake Peanut Butter Bars

    This will go good with your holiday meals or just any time your sweet tooth acts up. Don't give to many to the kids or they'll be climbing the walls     Here it is,hope you enjoy it.       Ingredients 6 cups Kellogg's Frosted Flakes cereal crushed up some what. 1 cup chopped dried apricots...
  5. gwest77

    My first smoked rabbit

     This is my rabbit, one domestic,one wild. I used xjcamaro's brine to soak it in over night but added to it 1c apple juice and 1/4c pure maple syrup. Smoked for two hours with cherry and apple at 220 degrees. Maybe this will get posted. I have to say it was mighty tasty. Domestic rabbit  ...
  6. gwest77

    Italian sausage

     I want to smoke some Italian sausages. Bought them already made in their casings. I would like to get info on smoking time, how long and the best wood to use for flavor. This is only going to be my third smoke with my new smoker. Ideas anyone 
  7. gwest77

    Smoked chicken

     I smoked this bird today, injected with lemon pepper marinade, sprinkled with my rub and sat in the fridge all night. Put it in a 225 electric smoker for three hours till internal temp hit 165. Was smoked with cherry. I took just a small taste to check it. WOW, I'll never put another bird in my...
  8. gwest77

    Test photo

    Trying to see if this works. My first smoked salmon from my Master Forge Electric smoker. IMG_0102_zps40885033.jpg  well, that didn't work out so well. Try something else.
  9. gwest77

    Salmon rub

    Hello everyone,   I'm kind of new to smoking meat etc. My grandfather used to smoke his own pork hams and bacon when I was knee high to a grasshopper but I didn't pay attention then. I'm looking for a good rub to put on salmon and let it sit how ever long need be to be able to smoke it at a low...
  10. gwest77

    Newbie

     Hello everyone,   I'm new here to the SMF and wanted to say this is a great site. I've been wanting to learn how to smoke meat for a long time and think I have hit the gold mine here. My main interest are slow smoking meat. Be it fish,beef,pork,turkey,deer,wild hog what have you I want to be...
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