The 4 hour smoke time sounds good. I going to oven the shoulders @200 to finish them. ?? When I get back and if I'm running out of time is it ok to bump up heat to get to 205 for pulling. Thanks
How many ABTs I should make?? First time making them. I was thinking about them in boat, so could cut maybe in half. I believe no one else had ABTs before. We're having a get together with about 20 people. The menu right now is grill chicken, hamburger, hots and pulled pork which I'm making...
Question on Friday I was planning to do two shoulder about 7-8 lbs ea for a party that night. Something came up (work) is it ok to smoke in the AM for a couple of hours than put them in oven to finish up (I know this wrong) but, A man got to do what a man has to do. Thanks
Hi All I'm during a shoulder for pulling. Right at the moment it's sitting 195ish. I wanted to foil @205 and than off too the cooler for a couple of hours. But something came up and I've to leave for about 2hours.
?? do I foil now or leave it in smoker(don't want it to dry out) Thanks Q VIEW...
(This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!!)
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not...
Sorry for not getting back last nite, butt it come out great everybody enjoyed the pork sammies. I also did the beans. I have a couple of grandkids that don't like stuff like onions/peppers so after cooking them for alittle bit I throw them in blender. They never knew that the beans had onions...
Good old Rochester NY, just took a temp reading in miss piggy 130 @ the 3 hour mark should be ok. Almost time to run to the watering hole but I will wait for another round of lumps and water. I will try to post pics.
just check(what a work out running up/down stairs) temp on the gage 200 and the water is boiling at a good chip. I'm thinking, I should be good to from here out to finish. If I play my cards right!!!! Thanks