2 cups all purpose flour
2 large eggs
1/2 teaspoon salt
1/4 cup extra virgin olive oil
3 tablespoons cold water
Beat together the eggs, salt, oil and water. Add to flour. Mix until consistency seems right. The dough should spring back when pressed. Wrap the dough in plastic...
14 oz beef broth (or 2 beef neck bones wrapped in cheese cloth)
28 oz diced tomatoes (or 5 fresh tomatoes)
29 oz tomato sauce
16 oz plus 6 oz tomato paste
1 tablespoon garlic powder(or 5 cloves fresh)
1 tablespoon brown sugar
2 teaspoons each dried basil and oregano
1 teaspoon salt
This is a family classic. Came from my Italian grandma. This is made the day before.(Over night in the fridge makes the sauce even better.) We usually make this with fresh tomatoes, however, canned diced tomatoes work just fine. The sauce was in the crockpot for 8 hrs. Very simple meat ball...